ECC Forum

I have moved the temperature probe to the input point of the mash tun. This is after the wort has made its way through the heat chamber. This has provided me with the most accurate temperature control of the mash. The temperature of the wort as it is added back into the mash is closely monitored. T...

The pictures on my computer are to large to upload and the links from homebrewtalk worked for a few hours and then stopped. I can e-mail them to you if you want to take a look at what I have. I am doing a discussion on brewing with electricity and the BCS at my homebrew club meeting tonight. I'm pre...

For most owners of something like the BCS, I would expect almost everybody adds grain to water.

For me, I fill my system and let it run until I hit my pre-heat temps, then I add grain, stir and set the temp to my target mash temp

Linc

Thanks Adam,

I didn't realize I could upload them to the site.

Linc

Feel free to delete my post. I will have to find another place to host my pictures. Sorry

Linc

Everything in 1 little box. 2 pumps, 2 HEX's and all the electronics.

Linc

I have mine programmed this way. State 0 = countdown timer. I currently have it set to 2 hours. This allows me to get things plugged in and my water into the tuns. If it went to pre-heat immediately I would risk burning an element. Exit = time getting to 0 Go to State 1 or click on win0 which I labe...

Since I could not find my DVOM, I posted the question, I figured I would just try it.. It works fine in series with one of the SSR control wires. Now I just need to work on an adjustable bracket for the HLT... I will look for something stainless otherwise, I was thinking of soldering a nut inside o...

Mike,

I'll take you up on that offer but it might be faster easier to do it over the phone one night

Linc

Nice.

I bought a wireless access point and I can't get my computer to even recognize that I have it plugged in.

Linc