Buck Brewery (recirc setup)
Posted: Tue Aug 23, 2011 10:06 am
EDIT: changed thread title.
My drawing/layout skill are lacking, but this is a good start for me. (Click images for larger versions).
Note that these are test images, not actually brewing, hence the 0 temp readings.
I set it to the Mash process. The heater is on (red light) and being PID controlled to maintain 156F, and my hose connections for recirc are showing. When I finish dough in, I would press the 'Dough in done' button and it would go to the next state of recirculating the wort from mash tun to kettle and the pump would also come on.
This is the Boil process where I've already connected the CFC and am recircing to sanitize the CFC during the last 15 mins of the boil.
Note that I did a Force State Jump to the Finish Boil state for picture purposes and the timer is not at 15 mins left.
Here is my actual setup (need a brewstand!). There are temp probes in the kettle and mashtun. The pump and CFC are in the bucket on the right. I also need to do labels for the control panel.
My drawing/layout skill are lacking, but this is a good start for me. (Click images for larger versions).
Note that these are test images, not actually brewing, hence the 0 temp readings.
I set it to the Mash process. The heater is on (red light) and being PID controlled to maintain 156F, and my hose connections for recirc are showing. When I finish dough in, I would press the 'Dough in done' button and it would go to the next state of recirculating the wort from mash tun to kettle and the pump would also come on.
This is the Boil process where I've already connected the CFC and am recircing to sanitize the CFC during the last 15 mins of the boil.
Note that I did a Force State Jump to the Finish Boil state for picture purposes and the timer is not at 15 mins left.
Here is my actual setup (need a brewstand!). There are temp probes in the kettle and mashtun. The pump and CFC are in the bucket on the right. I also need to do labels for the control panel.