Control Humidity

Suggestions, Problems, Availability, etc. Everything is up for discussion.
Post Reply
dtfeld
Posts: 61
Joined: Thu Oct 27, 2011 7:02 pm
Bot?: No

Control Humidity

Post by dtfeld »

Looking to re-purpose a fermentation chamber to a new/additional task...curing room for charcuterie (dried/fermented meats). Think peperoni here. The concept is very similar to brewing beer, just sub out malt for meat and add different biologic element to ferment meat. Basically, I need 55 degF and about 70% Relative humidity. Very similar to my lager chamber, however,in order to accomplish this, I need to be able to control the humidity in addition to the temp.

Looking for a way to read RH into the BCS and simply turn on a small humidifier if too low, and open up a valve to introduce fresh/dry air to reduce RH it if too high.

Most of the sensors I have found at a Pt100 type and I'm sure we can't read that direct.

Anybody have any ideas?
Post Reply