My Step Mash (145,156, 168)

Describe your system and processes, and post your config file.
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rabeb25
Posts: 23
Joined: Thu Jan 15, 2009 5:48 pm
Location: Albertville, MN
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My Step Mash (145,156, 168)

Post by rabeb25 »

I use this mash schedule for every beer I do minus hefe's.
Dough in at 145f for 30 minutes
Ramp to 156f for 30 minutes
Ramp to 168f for 10 minutes

My Settings:

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The Process:

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Now the States
State 0: I wanted this step to have strike water ready and hold it until I tell it to mash in (so I could start my strike from work)

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State 1: Mash to 145f, which include the pump, HLT stirrer, and the HLT (but I tricked the BCS to thinking that I actually had a mash element, so I could PID the temps in the mash)

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State 2: Holding 145f with a timer

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State3: Is the ramp to 156f

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State 4: Holding 156 with a timer

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State 5: Ramp to mash out at 168f

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State 6: Holding 168 with a timer

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State 7: Basically just a Shutdown to lead into the lautering process

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UP NEXT....
Lautering and Boil/Cooling

Bryan
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